Organic Coffee Substitute
Ayurvedic Roast is a 100% certified organic herbal coffee substitute made of organic roasted barley, rye and chicory that tastes like real coffee, and includes the three antioxidant, adaptogenic, and immunity-enhancing organic ayurvedic herbs ashwagandha, shatavari and brahmi. Ayurvedic Roast is as close as you can get to a cup of real java. It has a deep, nutty taste and provides energy without the side effects of caffeine or damaging acid from coffee. Ayurvedic Roast is certified organic by USDA and MOFGA.
If you’re looking to kick the coffee or caffeine habit, or you’ve tried other coffee substitutes and coffee replacement drinks without success, it’s time to start your day with Ayurvedic Roast! Our gourmet product is made out of roasted barley, chicory, and rye mixed with the three herbs ashwagandha, shatavari and brahmi. It is caffeine-free, vegan and non-acidic and just tastes great.
Certified Organic and Non-GMO
All the ingredients in Ayurvedic Roast are certified organic and GMO free, minimizing your exposure to harmful chemicals and maximizing nutritional value. Organic means better for your body and more sustainable for the environment.
Health Benefits
This premium product does not contain caffeine, GMO ingredients, sugar, nuts, or dairy. Its special blend of Ayurvedic herbs sets it apart from other non caffeinated beverages, providing antioxidants, supporting immune function, and also helping to relieve stress and promote relaxation.
Better Sleep and Digestion
Coffee has high acidity, which is linked to digestive problems, and its caffeine content can also cause difficulty sleeping. Since Ayurvedic Roast is non-acidic and contains no caffeine, it is gentler on your stomach and will not give you the jitters or keep you up at night.
Brewable like Coffee
Inside the bag, you’ll find a fragrant course ground mixture that can be brewed in any way you would brew regular coffee. It is not an instant product, but you can prepare it in minutes using a coffee machine, percolator, French press, or by boiling it in a pot. The grounds become soft after brewing and are edible. For a low gluten drink, use a coffee maker with a standard filter. You can drink it hot or warm, or even get creative and try it cold to replicate an iced latte.
All-Natural Ingredients
Organic Ashwagandha
Ashwagandha contains various nutrients and bioactive substances such as withanolides, saponins, flavonoids, alkaloids, tannins and iron. Known as the "Ginseng of India", this incredible herb promotes strength and stability in the physiology and is also an antioxidant. It boosts immunity and strength and calms the mind and body. Ashwagandha is one of the so-called adaptogens.
Organic Shatavari
So far, more than 50 ingredients have been identified in Shatavari, including saponins (e.g. shatavarin), flavonoids (e.g. isoflavones and kaempferol), glycosides, alkaloids (e.g. asparagamine), polysaccharides and mucilage.
Shatavari is one of the most popular Ayurvedic medicinal plants. It is mainly taken to increase fertility, with irregular menstrual cycles and with menopause and menstrual problems. The following properties of Shatavari have been identified in several studies.
Organic Brahmi
Brahmi contains, among other things, various alkaloids and flavonoids such as e.g. B. Saponins. The plant has been used in Ayurveda for 3000 years to strengthen the brain and nerves.
Organic Roasted Barley
Barley is a good vegetable source of protein. It keeps you full and provides high-quality fiber for digestion. Barley also contains a higher content of vitamins and minerals compared to other cereals. Our organic barley is grown in the U.S.A. and roasted in our custom ovens.
Organic Roasted Rye
Rye is a whole grain that is rich in fiber and a typical supplier of protein, selenium, potassium, magnesium, iron, zinc and folic acid. Our organic roasted rye is harvested in the U.S.A., and provides that "coffee-like" rich flavor.
Organic Roasted Chicory
Chicory contains many important minerals such as potassium, calcium, phosphorus, sodium, folic acid and magnesium. There are also valuable trace elements such as iron, selenium, manganese and copper. These ingredients provide us with new energy and vitality - without any caffeine. The bitter substances contained in the plant support the liver in detoxification. Chicory also contains polyphenols that can have a positive effect on the heart and blood vessels.
For more informations visit www.ayurvedicroast.com !
