Organic Herbal Coffee Substitute with Caramel Flavor
Ayurvedic Roast is a 100% Certified Organic herbal coffee substitute that tastes like real coffee with Caramel flavor. It is the best tasting herbal coffee alternative currently available, and includes three antioxidant, adaptogenic, and organic ayurvedic herbs. Ayurvedic Roast is as close as you can get to a cup of real java. It has a deep, nutty taste and provides energy without the side effects of caffeine or damaging acid from coffee.
If you’re looking to kick the coffee or caffeine habit, or you’ve tried other coffee substitutes and coffee replacement drinks without success, it’s time to start your day with Ayurvedic Roast! Our gourmet product is made out of roasted barley, chicory, and rye mixed with the three herbs Ashwagandha, Shatavari and Brahmi. It is caffeine-free, vegan and non-acidic and just tastes great.
🌿 Certified Organic and Non-GMO
All the ingredients in Ayurvedic Roast are certified organic and GMO free, minimizing your exposure to harmful chemicals and maximizing nutritional value. Organic means better for your body and more sustainable for the environment.
🧑⚕️ Health Benefits
This premium product does not contain caffeine, GMO ingredients, sugar, nuts, or dairy. Its special blend of Ayurvedic herbs sets it apart from other non caffeinated beverages, providing antioxidants, supporting immune function, and also helping to relieve stress and promote relaxation.
😴 Better Sleep and Digestion
Coffee has high acidity, which is linked to digestive problems, and its caffeine content can also cause difficulty sleeping. Since Ayurvedic Roast is non-acidic and contains no caffeine, it is gentler on your stomach and will not give you the jitters or keep you up at night.
☕ Brewable like Coffee
Inside the bag, you’ll find a fragrant course ground mixture that can be brewed in any way you would brew regular coffee. It is not an instant product, but you can prepare it in minutes using a coffee machine, percolator, French press, or by boiling it in a pot. The grounds become soft after brewing and are edible. For a low gluten drink, use a coffee maker with a standard filter. You can drink it hot or warm, or even get creative and try it cold to replicate an iced latte.
Product Ingredients
We take premium organic barley, rye, and chicory, and slowly roast them in our special ovens. This is a technique used for centuries in Europe to make what is loosely translated as "poor man's coffee". But as with many foods that we are re-discovering recently: the poor man ate much healthier than the rich! Here is the full ingredient list of our Ayurvedic Roast herbal coffee:
Organic Roasted Barley
Our organic barley is grown in the U.S.A. and roasted in our custom ovens.
Organic Roasted Rye
Harvested in the U.S.A., our organic roasted rye provides that "coffee-like" rich flavor.
Organic Roasted Chicory
Organic chicory imported from France. A traditional European liver tonic.
Organic Ashwagandha
The Indian equivalent of Ginseng. Renowned for maintaining vitality in the body. Modern science has disovered it to be a potent antioxidant and adaptogenic.
Organic Shatavari
Organic Shatavari has been used for centuries in India for balancing the mind and body.
Organic Brahmi
Certified organic Brahmi (Centella asiatica) has been used traditionally for calming and focusing the mind.
Organic Caramel Flavor
We add the flavor of organic caramel to give our brew a hint of caramel taste.
