Your taste buds will have a feast when you use our rosemary infused olive oil for cooking, marinating pork, roasting chicken, and even better on lamb chops and red meats. For the vegetarians out there, this is a magnificent addition on oven roasted potatoes, sweet potatoes, or even on roasted Brussel sprouts. It's a versatile ingredient that adds a boost of flavor and aroma, giving your meals a gourmet touch and rich savory notes.
*Pairs well with our Fig Dark Balsamic, Blood Orange white Balsamic
Crushed rosemary oil infused with Koroneiki Extra Virgin Olive Oil