What are the Benefits of Mushroom Coffee?

Mushroom coffee sounds like a random and, at first glance, maybe even unappealing combination. But in truth, switching to mushroom coffee is one of the smartest things you can do if you’re a coffee drinker. It’s the perfect way to get a smooth cup of coffee, crash-free, and deliciously balanced for body and mind. 

Four Benefits of Coffee

You probably know coffee can provide a substantial energy boost, especially on those days when you’re feeling fuzzy-brained or sluggish. In fact, this is arguably the reason why coffee became popular in the first place. But coffee is good for much more than powering through all-nighters or perking up in the morning. Here are just some of coffee’s many benefits.

1. Coffee contains essential nutrients

One cup of regular coffee contains a number of essential nutrients, including:

• Niacin (vitamin B3)
• Potassium
• Phosphorus

While these nutrients exist in coffee in varying amounts, they’ll add up quickly if you drink multiple cups of coffee a day.

2. Coffee has antioxidant properties

When it comes to antioxidant properties, fruits and vegetables typically get all the attention. While these accolades are well-deserved, it turns out there’s an even bigger powerhouse on the block — and its name is coffee. In fact, Americans consume more antioxidant properties from coffee than any other source. Study after study confirms the brew has antioxidant properties including hydrocinnamic acids and polyphenols.

3. Coffee fires up your nervous system

Caffeinated coffee has been shown to stimulate the central nervous system in a number of ways. When caffeine hits the brain, it temporarily blocks the production of an inhibitory neurotransmitter (it’s called adenosine). That sounds very complex, but what it amounts to is that caffeine “tricks” the body into thinking it’s releasing adenosine when it really isn’t. With adenosine largely out of the picture, several things can happen:

• It allows for the release of neurotransmitters such as dopamine and glutamate, which have an uplifting effect on the nervous system.
• It temporarily shuts down the production of chemicals that would normally tell us it’s time to go to sleep.

Together, these actions yield the caffeine-induced effects we all know and love: We feel more awake and alert, think more clearly, have an easier time concentrating, and feel more physically coordinated.

4. Coffee may help you think

A variety of studies have found that coffee consumption can give our brains a helping hand. In particular, studies suggest that coffee may have a positive effect on mood, reaction time, focus and alertness. Are you beginning to see why the media has changed its tune on coffee? Contemporary, peer-reviewed research finds that the bitter brew is packed with tons of sweet benefits and has the potential to support well-being.

Two potential downsides of coffee consumption

The benefits of coffee are now virtually undeniable. But, coffee isn’t entirely without downsides. Here are a few potential pitfalls of the brew:

1. Coffee can contribute to indigestion

Coffee consumption has been shown to trigger the production of hydrochloric acid. This acid is typically used by the body to digest meals — but if the body is tapping into its reserves every time you drink a cup of coffee, then it won’t have as much left over for digesting actual food. Additionally, the high acidity of coffee itself may irritate the lining of the stomach and small intestine.

2. Coffee may aggravate sleep problems

People who have difficulty falling or staying asleep may experience even more trouble if they drink caffeinated coffee. There’s some evidence that high levels of caffeine disrupts your circadian rhythms, which are normally responsible for regulating healthy sleep-wake cycles. Of course, many people can consume coffee on a regular basis and never suffer these ill effects. That’s because different bodies metabolize the caffeine in coffee differently depending on a range of genetic and lifestyle factors. While these downsides aren’t a sure thing, they can have a potential impact on certain coffee drinkers.

Why Mushroom Coffee Makes for an Ideal Combination

Now that we understand the benefits and potential downsides of coffee, it’s time to look at what happens when we add mushrooms into the mix. 

Three benefits mushrooms add to coffee

For starters, functional mushrooms proffer many of the same benefits as coffee. They’ve been linked to focus, energy, and overall wellness, and they’re overflowing with antioxidant properties that may support your immune system. When you combine coffee and mushrooms, they work together, while tasting amazingly smooth. But what really makes coffee and mushrooms a match made in heaven is that functional mushrooms can help buffer the body against every one of coffee’s downsides outlined above. This means drinking mushroom coffee may allow coffee drinkers to enjoy all the benefits of coffee and mushrooms without suffering the downsides.

Here’s how mushrooms can counteract the potential pitfalls of coffee:

1. Mushrooms may support digestion

The prebiotics and polysaccharides in mushrooms may contribute to the production of healthy bacteria in the gut. These beneficial bacteria help the good gut bacteria to do their job and help your digestion run smoothly. 

2. Mushroom coffee can have less caffeine

Looking to cut back on your caffeine? Reach for instant mushroom coffee. One cup of instant mushroom coffee has only 50 milligrams of caffeine, while a brewed cup of coffee has 100 milligrams on average.

3. Mushrooms may help with stress management

Functional mushrooms are adaptogens that support the adrenal glands, thereby helping to mitigate caffeine’s jittery side effects. These adaptogenic properties of functional mushrooms help your body to fight occasional stress.

Both coffee and mushrooms are packed with functional benefits that can help sustain your overall wellness. Put the two together, and the benefits of mushroom coffee are outstanding.

Try these three mushrooms in coffee first

There are thousands of edible mushrooms in the world, but there are specific functional mushrooms we recommend you try in coffee first. These aren’t your average culinary mushrooms and have been used by cultures around the world for many centuries. Add them into coffee and you have a crash-free cup that is deliciously balanced.

1. Lion’s Mane mushroom

If you’re looking to focus on your to-do list, Lion’s Mane is your brain’s BFF. It may help you to think, focus, and be more creative. 

2. Cordyceps mushroom

If you’re a fan of the pre-workout coffee, take it to the next level by adding cordyceps mushroom. Shown to help support endurance and stamina, Cordyceps is the go-to mushroom for endurance lovers.

3. Chaga mushroom

A Finnish favorite, chaga doesn’t get the same spotlight that lion’s mane and cordyceps do. But it’s one of my favorites. Chaga has antioxidant properties that may help support your immune function. For heavy travelers like myself, this is essential.

All of the three mushrooms are in our Organic Instant Mushroom Coffee that dissolves instantly in hot water. Just try it yourself!